Presented By: USF Water Institute

Tampa Bay Water Atlas

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Long Pond

Long Pond


located within Hillsborough Bay Watershed

Associated Names

  • Hunter Lake, Lake Pond

Water Resource Characteristics

Size and Volume

Surface Area 61.55 acres
Mean Depth 4.0 feet
Maximum Depth 13.0 feet
Approximate Volume 74,400,162 gallons


Watershed Hillsborough Bay Watershed
Latitude 27° 57' 57"
Longitude 82° 15' 55"
Section-Township-Range 13-29-20
USGS Quarter Quad BRANDON ( NE )
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    Water Quality Sampling Sites
    Hydrology Sampling Sites
    Other Sampling Sites

    Data Summary

    Data Summary Icon

    This water resource is monitored by 18 sampling locations, which have collected a total of 8,185 samples ranging from 5/23/1978 to 4/23/2018. The sites sampling this water resource are:

    Datasource (click for details)Station ID
    EPC Water Quality data gathered from reports5426
    FDEP Ambient Monitoring Sampling Data28339
    FDEP Ambient Monitoring Sampling Data8809
    FDEP Ambient Monitoring Sampling Data8834
    Hillsborough County Lake AssessmentsLong Pond 1
    Hillsborough County Lake AssessmentsLong Pond 2
    Hillsborough County Lake AssessmentsLong Pond 3
    Hillsborough County Lake AssessmentsLong Pond 4
    LAKEWATCH Supplemental Water Quality SamplingHunter-Hillsborough
    LAKEWATCH Volunteer Water Quality MonitoringHunter-Hillsborough
    LAKEWATCH Volunteer Water Quality MonitoringLong Pond-Hillsborough
    SWFWMD Hydrologic Data Section Data18131
    SWFWMD Hydrologic Data Section Data19272
    SWFWMD Hydrologic Data Section DataRNF-377
    SWFWMD Hydrologic Data Section DataSTA-274
    SWFWMD Water Quality Monitoring Program DataSTA0274000027400
    SWFWMD Water Quality Sampling Data (Ken Romie)Long Pond
    SWFWMD Water Quality Sampling Data (STORET)19272

    Report Water Pollution


    Every one of us contributes pollution to our streams, lakes, bays and oceans. The wastewater, dirt, and debris of our lives eventually drains downstream. Each of us must minimize our contribution to keep our waterways healthy and enjoyable. Some materials are powerful pollutants like raw sewage, petroleum, or pesticides, but even natural, biodegradable plant materials can add nitrogen to water resources and cause algal blooms and fish kills. Please use the information below to assist you in reporting an incident to the correct agency. Learn More about Reporting Pollution »

    To Report Water Pollution:

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    Who to call about environmental concerns and to report environmentally harmful activities. For potentially life threatening emergencies dial 911.

    Concern or Activity Contact(s)
    Dangerous Boating / Accidents

    FWCC, Division of Boating Safety
    1-850-488-5600 (to report an accident) or
    1-888-404-3922 (to report unsafe boating)

    Algal Blooms


    Fish Kill

    FWCC, Fish Kills

    General Concerns/Complaints


    Industrial Waste/Spill


    Injured Wildlife or Illegal Activities

    FWCC, Wildlife Violations
    or via cell phone, dial *FWC or #FWC depending on service carrier

    Shoreline Alterations, Wetland Impacts


    Aquatic Plant Removal

    1-813-744-6163 or 6164

    Water Pollution, Residuals Landspreading

    1-813-632-7600 or via cell phone, dial #DEP

    Wetlands Issues/Dredge and Fill


    Source(s): USF Water Institute

    FWCC - Fish and Wildlife Conservation Commission
    FDEP - Florida Department of Enviromental Protection

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      Get Involved


      Tampa Bay needs you to help manage and protect its natural resources! Fill out this form, and we will contact you with more information about becoming a volunteer. Learn more about volunteering »

      1 volunteer on Long Pond has submitted a water quality sample for this water resource within the last 18 months.

      Become a Volunteer! Click here to sign up for volunteering.

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      Related Links

      Related Links
      Visit the Digital Library to view additional documents related to this water resource – Once at the Digital Library, type in a specific keyword such as "water quality" to narrow the search.
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